Weekend Brunch & Desserts

WEEKEND BRUNCH

Saturday & Sunday 9:00 AM to 2:00 PM

STUFFED FRENCH TOAST $11 | Stuffed with Baked Apples, Brie Cheese

BRULEED FRENCH TOAST $9 | Soaked in orange cream liqueur, bruleed with turbinado sugar

FLAPJACKS $9 | 3 jumbo flapjacks, Mixed Berry Compote

CALIFORNIA OMELET $11 | Spinach, tomatoes, mushrooms, onions, grilled avocado, Served with Country Style Potatoes

MAKE YOUR OWN DARN OMELET $11 | Choice of; tomatoes, onions, mushrooms, cheese, 1 meat, Served with Country Style Potatoes

BIG TEXAN OMELET $12 | Marinated Skirt Steak Strips, roasted red peppers, pepper jack cheese, Served with Country Style Potaotes

STEAK & EGGS $16 | Marinated Skirt Steak, 2 eggs your way, Served with Country Style Potatoes

EGGS BENEDICT $12 | Two poached eggs, pork belly, ancho hollandaise sauce, Served with Country Style Potatoes

OMG BREAKFAST SANDWICH $12 | Folded omelet, Thick cut bacon, Farm fresh tomato, avocado, Chipotle aioli, pretzel bun, Served with Country Style Potatoes

TWO TWO TWO $10 | Two eggs any style, 2 pieces of Bacon, and two Flap Jacks or Toast

A LA Carte

Side of Toast $2 | 2 Eggs (Any Style) $4 | Thick Cut Bacon $5 | Crispy Potatoes $5 | Flap Jacks (1) $3 | Egg whites $2

 

DESSERTS

(Sinful but Legal)

CHOCOLATE LAVA CAKE $7

APPLE PIE $8

CREME BRULEE $9

CINNAMON BREAD PUDDING $7

Add vanilla ice cream $2