Entrees

DINNER ENTREES

(Served 4pm to 10pm)

GRILLED SWORDFISH $24 | Over sauteed spinach and corn, on top of mashed potatoes, served with roasted tomato beuree blanc

PAN ROASTED SALMON $22 | In chermoula with Israeli couscous, tomatoes and mushrooms

PORTERHOUSE STEAK $29 | 18oz aged Prime Porterhouse, Grilled Asparagus, Roasted Garlic Mashed Potatoes, Herb Compote Butter

PORTERHOUSE STEAK SURF & TURF $38 | 18oz aged Prime Porterhouse, Shrimp/Scallop or Combo, Grilled Asparagus, Roasted Garlic Mashed Potatoes, Herb Compote Butter

CHIMICHURRI SKIRT STEAK $19 | Marinated Skirt Steak, Chimichurri, Crispy Potatoes

CHIMICHURRI SKIRT STEAK SURF & TURF $28 | Marinated Skirt Steak, Shrimp/Scallop or Combo, Chimichurri, Crispy Potatoes

ROASTED CHICKEN $16 | With herb roasted potatoes and grilled asparagus

SHRIMP & GRITS $18 | Spiced Shrimp, lardons, cheesy grits, Tabasco spicy gravy

SPICE CRUSTED SCALLOPS $22 | Cumin crusted scallops, seasonal veggies, roasted garlic mashed potatoes, Beurre Blanc sauce

SIDES

French Fries $5 | Garlic Parmesan Fries $7 | Seasonal Veggies $5 | Sweet Potato Fries $5 | Hush Puppies $5 | Apple Fennel Slaw $5 |Roasted Garlic Mashed Potatoes $5